OK.. so I've been busy... flying... trying to figure some things out about school and classes. Really time consuming! And last night, I was jut too lazy to really put together a great meal. So, I took inventory in the fridge: Brussels sprouts, squash, potatoes, cheese, cream cheese, sun dried tomatoes, bread, butter, milk... you know.. the usual suspects. I had taken whole chicken breasts w/bone and skin , out of the freezer with all intentions of doing something special to them. Needless to say, it rained all day, I was tired and too lazy to do anything fancy. Then it occurred to me: stuffed chicken breasts. Easy, delicious and relatively fast. With my inventory in mind I set out to do something tasty with little prep time involved. I got some rice out and cooked it with a little veggie broth - you know the standard way: substitute the veggie broth for the water. Then I got out my cream cheese - which just so happened to be sun dried tomato flavored - and some garlic and my panko. I use whole wheat from Ian's. It's pretty delish. And then I don't feel so guilty about using bread crumbs. Anyway... here's what I did:
I took about half the container of cream cheese, and mixed it with: about a quarter cup of oil packed (drained, of course) chopped sun dried tomatoes to give it extra pizazz, 2 cloves of minced garlic and about 2 tablespoons of panko (I figured it would help the cheese from leaking out from under the skin!) and I mixed it all up in a bowl. Then, I slid the mixture, evenly divided between the two breasts, under the skin and secured it with a little metal skewer that I sort of 'knitted' down the side of the breast to hold the skin in place. I salted and peppered the breasts nicely and put them on a baking sheet lined with foil sprayed with a little organic Pam with olive oil. Then I popped them in the oven at 350 for about an hour and VOILA!!! Stuffed chicken breasts!
Gang... I have to say... for relatively no time involved, and little creativity - these came out great! The rice was perfect, the chicken breasts were juicy and the cream cheese stuffing was just right! Everything considered - sometimes being tired has it's advantages! Oh, and I know you're probably thinking... where were the veggies? I just sliced some tomato - you know, to keep with the theme!